Spanish-Style Braised Beef Stew with Arroz con Gandules - Mass Gainer

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Spanish-Style Braised Beef Stew with Arroz con Gandules – Mass Gainer

slow-braised beef simmered in a rich Spanish-inspired tomato and red pepper sofrito with garlic, onions, smoked paprika, and warm spices until fork-tender. Served over fragrant arroz con gandules, savory rice cooked with pigeon peas, herbs, and aromatic seasonings alongside a crisp cabbage salad tossed in a light citrus vinaigrette for fresh balance.

$12.50

Earn 12 Points

slow-braised beef simmered in a rich Spanish-inspired tomato and red pepper sofrito with garlic, onions, smoked paprika, and warm spices until fork-tender. Served over fragrant arroz con gandules, savory rice cooked with pigeon peas, herbs, and aromatic seasonings alongside a crisp cabbage salad tossed in a light citrus vinaigrette for fresh balance.

steak (+$1.00)

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Nutrition Facts

408Calories
Carbs
32g
Fat
16g
Protein
34g

Ingredients

    Beef, Rice, Pigeon Peas, Green Cabbage, Red Cabbage, Carrots, Tomato Sauce, Onions, Red Bell Peppers, Garlic, Olive Oil, Beef Broth, Tomato Paste, Cilantro, Lemon Juice, Vinegar, Sugar, Smoked Paprika, Oregano, Bay Leaves, Black Pepper, Salt, Spices.

    How to prepare

    Microwave image
    Microwave

    Rich in fiber, plant protein, and essential minerals, pigeon peas help promote gut health, steady energy levels, and overall wellness.