Allergens
Shrimp Saltado- Pescatarian
A Peruvian classic — shrimp stir-fried with red onions, tomatoes, in a savory soy-based sauce. Served with crispy golden fries and a side of fluffy white rice, kale salad and aji verde
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Allergens
Nutrition Facts
320Calories
Carbs
27g
Fat
8g
Protein
35g
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