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Shawarma-Spiced Salmon with Turmeric Rice- Pescatarian
Warm-spiced shawarma-marinated salmon roasted until golden, served with fragrant turmeric rice and cumin-roasted cauliflower florets, and fire roasted red peppers
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Allergens
Nutrition Facts
402Calories
Carbs
26g
Fat
14g
Protein
43g
Ingredients
Salmon, jasmine rice, turmeric, cumin, coriander, paprika, garlic, lemon juice, avocado oil, sea salt, cauliflower florets, red bell peppers, extra virgin olive oil.
How to prepare
Microwave
Turmeric is rich in curcumin, a powerful antioxidant known to help reduce inflammation and support joint health.