Seared Branzino w/ Truffle Garlic Jus- Pescatarian

Allergens

Seared Branzino w/ Truffle Garlic Jus- Pescatarian

Perfectly seared branzino served over a silky parsnip purée, finished with tender charred asparagus. Served with a truffle garlic jus – a deeply savory sauce to add on top.

$12.50

Earn 12 Points

Perfectly seared branzino served over a silky parsnip purée, finished with tender charred asparagus. Served with a truffle garlic jus – a deeply savory sauce to add on top.

seafood (+$1.99)

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Allergens

Nutrition Facts

291Calories
Carbs
23g
Fat
7g
Protein
34g

Ingredients

    Branzino, olive oil, kosher salt, black pepper, garlic, shallots, fresh thyme, beef stock, unsalted butter, black garlic, truffle oil, parsnips, heavy cream, extra virgin olive oil, asparagus, lemon juice, fresh herbs (parsley, chives)

    How to prepare

    Microwave image
    Microwave

    Parsnips are a nutrient-dense root vegetable rich in fiber, vitamin C, folate, and potassium, which support healthy digestion, immune function, heart health