
Allergens
Rosemary Eggplant Cutlet – Vegan
Eggplant cutlet finished with rosemary served alongside crispy smashed baby potatoes roasted in olive oil and sea salt. Paired with a bright lemon-dressed arugula salad, shaved fennel, and cherry tomatoes
Out of stock
Secure Payment
Allergens
Nutrition Facts
320Calories
Carbs
52g
Fat
8g
Protein
10g
Ingredients
Eggplant, Baby Potatoes, Arugula, Cherry Tomatoes, Extra Virgin Olive Oil, Fresh Fennel, Garlic, Fresh Rosemary, Fresh Lemon Juice, Sea Salt, Black Pepper.
How to prepare
Microwave
Fennel supports healthy digestion by reducing bloating and gas, soothing the digestive tract, and gently stimulating natural detoxification and metabolism.