Pan-Roasted Chicken Breast w/ Lemon Saffron Cream- Low Carb
Tender, golden-seared chicken breast finished in a delicate lemon-infused saffron cream sauce. Served alongside a nutty wild rice pilaf and crisp haricots verts
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Allergens
Nutrition Facts
312Calories
Carbs
15g
Fat
12g
Protein
36g
Ingredients
Chicken breast, olive oil, kosher salt, black pepper, garlic, shallots, unsalted butter, heavy cream, saffron threads, fresh lemon juice, lemon zest, fresh thyme, wild rice blend, vegetable stock, bay leaf, haricots verts (green beans), extra virgin olive oil, sea salt, cracked black pepper, fresh parsley.
How to prepare
Microwave
Saffron is a powerful antioxidant-rich spice known for supporting mood balance, reducing inflammation, aiding digestion, and promoting heart health, improving memory, and supporting eye health
