Allergens
Miso-Ginger Glazed Tofu with Carrot Ribbon Salad- Vegan
Tofu brushed with a savory-sweet miso-ginger-honey glaze and paired with fluffy jasmine rice, ribbon salad of pickled carrots, red bell peppers, and radishes tossed with micro cilantro and toasted sesame seeds
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Allergens
Nutrition Facts
339Calories
Carbs
38g
Fat
11g
Protein
22g
Ingredients
Tofu, jasmine rice, white miso paste, fresh ginger, garlic, honey, low-sodium tamari, rice vinegar, avocado oil, sea salt, carrots, red bell peppers, radishes, fresh cilantro, toasted sesame seeds, extra virgin olive oil.
How to prepare
Microwave
Ginger supports digestion and has natural anti-inflammatory properties that help promote overall gut health.