
Allergens
Korean Shrimp Rice Bowl with Gochujang Sauce – Pescatarian
Korean shrimp cooked to perfection, served over fluffy jasmine rice with a bold, spicy-sweet gochujang drizzle. Paired with sautéed spinach, honey-roasted carrots, and finished with sesame seeds and fresh green onion
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Allergens
Nutrition Facts
333Calories
Carbs
45g
Fat
5g
Protein
27g
Ingredients
jasmine rice, thin-sliced Korean beef, gochujang paste, soy sauce, garlic, ginger, sesame oil, sautéed spinach, carrots, honey, salt, black pepper, sesame seeds, green onion.
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