
Allergens
Korean Plant-Based Beef Bowl- Vegan
Teriyaki plant based beef, chopped green onions, brown rice, shredded cabbage, shredded carrots, broccoli
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Allergens
Nutrition Facts
329Calories
Carbs
44g
Fat
5g
Protein
27g
Ingredients
teriyaki plant based beef (soy sauce, garlic, ginger), chopped green onions, brown rice, shredded cabbage, shredded carrots, steamed broccoli, sesame seeds, salt, pepper
How to prepare
Microwave
Brown rice provides complex carbohydrates that deliver slow-release energy and stable blood sugar.