
Allergens
Korean Bulgogi Rice Bowl with Gochujang Sauce- Mass Gainer
Tender, thin-sliced Korean steak caramelized to perfection, served over fluffy jasmine rice with a bold, spicy-sweet gochujang drizzle. Paired with sautéed spinach, honey-roasted carrots, and finished with sesame seeds and fresh green onion
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Allergens
Nutrition Facts
551Calories
Carbs
67g
Fat
11g
Protein
46g
Ingredients
jasmine rice, thin-sliced Korean beef, gochujang paste, soy sauce, garlic, ginger, sesame oil, sautéed spinach, carrots, honey, salt, black pepper, sesame seeds, green onion.