Allergens
Grilled Flank Steak with Italian Salsa Verde – Low Carb
Perfectly grilled flank steak served with italian salsa verde consisting of parsley, garlic, capers, and extra-virgin olive oil. Served with roasted rosemary potatoes and green beans
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Allergens
Nutrition Facts
310Calories
Carbs
23g
Fat
10g
Protein
32g
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