Allergens

Gochujang Teriyaki Tofu Bowl- Vegan

Tofu sautéed with garlic and ginger and lacquered in a bold gochujang-teriyaki glaze. Paired with roasted sweet potatoes, vibrant broccoli florets, crisp shredded carrots, and refreshing chili-marinated cucumbers.

$12.50

Earn 12 Points

Tofu sautéed with garlic and ginger and lacquered in a bold gochujang-teriyaki glaze. Paired with roasted sweet potatoes, vibrant broccoli florets, crisp shredded carrots, and refreshing chili-marinated cucumbers.

SKU: GTTBVN Categories: ,
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Allergens

Nutrition Facts

450Calories
Carbs
52g
Fat
14g
Protein
29g

Ingredients

    Tofu, Sweet Potatoes, Broccoli, Cucumbers, Carrots, Gochujang, Soy Sauce, Garlic, Ginger, Rice Vinegar, Sesame Oil, Honey, Brown Sugar, Chili Flakes, Scallions, Sesame Seeds, Salt, Black Pepper.

    How to prepare

    Microwave image
    Microwave

    Sweet potatoes are rich in fiber, vitamin A, and antioxidants, supporting immune health, digestion, and sustained energy.