Allergens
Gnocchi Bolognese with Fresh Ricotta- Mass Gainer
miniature pasta dumplings, made from wheat, eggs, and potatoes. In a homemade marinara with grass-fed ground beef and fresh ricotta on the side
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Allergens
Nutrition Facts
756Calories
Carbs
43g
Fat
40g
Protein
56g
Ingredients
potato and wheat gnocchi, housemade marinara sauce (tomatoes, garlic, onions), grass-fed ground beef bolognese, fresh ricotta cheese, basil, oregano, olive oil, salt, pepper
How to prepare
Microwave
Tomatoes are full of lycopene, a powerful antioxidant that supports heart and skin health.