Allergens

Gochujang Teriyaki Salmon Bowl – Pescatarian

Salmon sautéed with garlic and ginger and lacquered in a bold gochujang-teriyaki glaze. Paired with roasted sweet potatoes, vibrant broccoli florets, crisp shredded carrots, and refreshing chili-marinated cucumbers.

$12.50

Earn 12 Points

Salmon sautéed with garlic and ginger and lacquered in a bold gochujang-teriyaki glaze. Paired with roasted sweet potatoes, vibrant broccoli florets, crisp shredded carrots, and refreshing chili-marinated cucumbers.

seafood (+$1.99)

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Allergens

Nutrition Facts

527Calories
Carbs
52g
Fat
19g
Protein
37g

Ingredients

    Salmon, Sweet Potatoes, Broccoli, Cucumbers, Carrots, Gochujang, Soy Sauce, Garlic, Ginger, Rice Vinegar, Sesame Oil, Honey, Brown Sugar, Chili Flakes, Scallions, Sesame Seeds, Salt, Black Pepper.

    How to prepare

    Microwave image
    Microwave

    Sweet potatoes are rich in fiber, vitamin A, and antioxidants, supporting immune health, digestion, and sustained energy.