Cannoli Cream Protein Pancakes
Fluffy, golden pancakes layered with a rich, high-protein cannoli cream that tastes just like the classic Italian dessert—without the guilt. Lightly sweet, with hints of vanilla and a touch of citrus zest, these pancakes are topped with mini chocolate chips for the perfect finishing touch. Packed with protein to keep you fueled, they’re a delicious way to turn breakfast into a treat you can feel good about.
Allergens
Nutrition Facts
Ingredients
Whole grain flour, grass-fed whey protein powder, eggs, milk, vanilla extract, baking powder, sea salt, Greek yogurt, ricotta-style cream, powdered sweetener, orange or lemon zest, mini chocolate chips
How to prepare
Microwave
Ricotta-style cream provides calcium and protein to support bone health while adding a rich, satisfying texture
