Breakfast Focaccia

A high-protein twist on the classic Italian dessert, these overnight oats are made with hearty rolled oats, Greek yogurt, and a boost of protein powder for a creamy, filling base. Cold-brew coffee and a touch of cocoa powder infuse each bite with rich mocha flavor, while a hint of vanilla and a drizzle of maple syrup add natural sweetness. Layered with a light mascarpone-style cream and topped with a dusting of cacao