Allergens

Beef Bulgogi- Mass Gainer

Bulgogi is a Korean dish made of thinly-sliced meat typically marinated in soy sauce, sugar, sesame oil, garlic, ginger and pear. Served with shredded carrots, radish, fluffy rice, cucumbers, and cabbage slaw

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Bulgogi is a Korean dish made of thinly-sliced meat typically marinated in soy sauce, sugar, sesame oil, garlic, ginger and pear. Served with shredded carrots, radish, fluffy rice, cucumbers, and cabbage slaw

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Allergens

Nutrition Facts

664Calories
Carbs
57g
Fat
24g
Protein
55g

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