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Vegetarian
- 450 Cal52 g Carbs14 g Fat29 g Protein
Gochujang Teriyaki Tofu Bowl- Vegan
Tofu sautéed with garlic and ginger and lacquered in a bold gochujang-teriyaki glaze. Paired with roasted sweet potatoes, vibrant broccoli florets, crisp shredded carrots, and refreshing chili-marinated cucumbers.450 Cal52 g Carbs14 g Fat29 g Protein - 475 Cal44 g Carbs21 g Fat23 g Protein
Ginger-Soy Tofu with Coconut Jasmine Rice- Vegan
Juicy, caramelized tofu glazed in a ginger-soy sauce, served over fragrant coconut jasmine rice and zucchini tossed with pickled organic fresno peppers, lime, and umami-rich glaze.475 Cal44 g Carbs21 g Fat23 g Protein - 403 Cal47 g Carbs19 g Fat11 g Protein
Eggplant Oreganatta- Vegan
an Italian-American dish consisting of eggplant topped with moistened breadcrumbs, white wine, lemon juice, parsley, and butter. Served with lemon garlic broccoli and vegan truffle parmesan risotto403 Cal47 g Carbs19 g Fat11 g Protein
