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Vegetarian
- 280 Cal51 g Carbs4 g Fat10 g Protein
Crispy Cauliflower w/ Pomegranate Glaze- Vegan
Crispy cauliflower lacquered in a glossy pomegranate reduction Served alongside tender honey-roasted carrots and fluffy herbed couscous infused with olive oil and fresh herbs, finished with a side of garlic-mint dairy free yogurt280 Cal51 g Carbs4 g Fat10 g Protein - 291 Cal28 g Carbs7 g Fat29 g Protein
Lemongrass Ginger Plant Based Beef w/ Coconut Carrot Purée- Vegan
plant based beef sautéed with fresh lemongrass, ginger, garlic, and lime, finished with a light coconut glaze. Served over a silky coconut–carrot purée and paired with crisp snap peas and red bell peppers291 Cal28 g Carbs7 g Fat29 g Protein - 339 Cal38 g Carbs11 g Fat22 g Protein
Miso-Ginger Glazed Tofu with Carrot Ribbon Salad- Vegan
Tofu brushed with a savory-sweet miso-ginger-honey glaze and paired with fluffy jasmine rice, ribbon salad of pickled carrots, red bell peppers, and radishes tossed with micro cilantro and toasted sesame seeds339 Cal38 g Carbs11 g Fat22 g Protein - 388 Cal60 g Carbs12 g Fat10 g Protein
Mediterranean-Spiced Cauliflower Tacos with Lemon Tahini & Herb Salad- Vegan
Cauliflower seasoned with warm Mediterranean spices and lightly seared until caramelized, served in soft flour tortillas with crisp cucumber herb salad and a drizzle of velvety lemon tahini. Finished with fresh dill, parsley, and shaved radish388 Cal60 g Carbs12 g Fat10 g Protein - 582 Cal66 g Carbs22 g Fat30 g Protein
Plant-Based Pastelón de Carne Dominicano – Vegan
A Dominican-style sweet plantain lasagna layered with seasoned plant based beef, melted vegan cheese, and tender slices of ripe plantains, baked until perfectly golden and flavorful. Served with a side of lemon cranberry quinoa salad and mixed greens582 Cal66 g Carbs22 g Fat30 g Protein
