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Pescatarian
- 437 Cal46.0 g Carbs13.0 g Fat34.0 g Protein
Salmon w/ Pomegranate Glaze- Pescatarian
Salmon lacquered in a glossy pomegranate reduction Served alongside tender honey-roasted carrots and fluffy herbed couscous infused with olive oil and fresh herbs, finished with a side of garlic-mint yogurt437 Cal46.0 g Carbs13.0 g Fat34.0 g Protein - 291 Cal23.0 g Carbs7.0 g Fat34.0 g Protein
Seared Branzino w/ Truffle Garlic Jus- Pescatarian
Perfectly seared branzino served over a silky parsnip purée, finished with tender charred asparagus. Served with a truffle garlic jus - a deeply savory sauce to add on top.291 Cal23.0 g Carbs7.0 g Fat34.0 g Protein - 371 Cal38.0 g Carbs11.0 g Fat30.0 g Protein
Spiced Seared Cod Medallions- Pescatarian
Spiced Seared Cod gently seasoned with warm, aromatic spices and seared until caramelized. Served over creamy Parmesan polenta, topped with slow-roasted tomato confit and finished with golden crispy shallots371 Cal38.0 g Carbs11.0 g Fat30.0 g Protein - 404 Cal43.0 g Carbs12.0 g Fat31.0 g Protein
Teriyaki-Glazed Salmon with Aromatic Fried Rice- Pescatarian
Salmon tossed in a house-reduced teriyaki glaze made with tamari, mirin, and fresh ginger.Served alongside aromatic fried rice finished with fragrant scallion oil and shaved carrots, tender cabbage, and broccoli404 Cal43.0 g Carbs12.0 g Fat31.0 g Protein
