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Pescatarian
- 404 Cal43 g Carbs12 g Fat31 g Protein
Teriyaki-Glazed Salmon with Aromatic Fried Rice- Pescatarian
Salmon tossed in a house-reduced teriyaki glaze made with tamari, mirin, and fresh ginger.Served alongside aromatic fried rice finished with fragrant scallion oil and shaved carrots, tender cabbage, and broccoli404 Cal43 g Carbs12 g Fat31 g Protein - 704 Cal45 g Carbs36 g Fat50 g Protein
Grilled Salmon Frites- Pescatarian
Grilled salmon finished with a rich, house-made peppercorn sauce for a bold, savory bite. Served alongside crispy truffle-seasoned potato wedges and a fresh, homemade Caesar salad tossed in creamy dressing with crunchy croutons and shaved Parmesan704 Cal45 g Carbs36 g Fat50 g Protein - 372 Cal38 g Carbs8 g Fat37 g Protein
Mediterranean Plant Based Beef -Pescatarian
Hand-formed plant based beef kofta seasoned with cumin, coriander, and fresh herbs, served alongside lemon-herb pearl couscous with roasted eggplant and blistered tomatoes. Finished with harissa yogurt and fresh mint.372 Cal38 g Carbs8 g Fat37 g Protein
