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Low Carb
- 504 Cal29 g Carbs28 g Fat34 g Protein
Bun-less Caramelized Onion & Gruyère Beef Patties – Low Carb
Juicy hand-formed beef patties seasoned with cracked black pepper and fresh thyme, caramelized and topped with slow-cooked sweet onions and melted aged gruyère. Served alongside crispy oven-roasted sweet potato fries & a classic Caesar salad504 Cal29 g Carbs28 g Fat34 g Protein - 326 Cal42 g Carbs6 g Fat26 g Protein
Camarones Guisados with Moro de Gandules- Low Carb
Tender shrimp lightly seared, then simmered in a Dominican-style garlic tomato stew.Served with fluffy moro de guandules (rice and pigeon peas) and roasted sweet plantains. Finished with fresh cilantro and a squeeze of lime for brightness.326 Cal42 g Carbs6 g Fat26 g Protein - 332 Cal27 g Carbs12 g Fat29 g Protein
Mediterranean Turkey Stuffed Peppers – Low Carb
Ground turkey sautéed with garlic, oregano, and crushed tomato in a red bell pepper served over herbed rice with a side of creamy tzatziki. Finished with parsley and olive oil.332 Cal27 g Carbs12 g Fat29 g Protein - 327 Cal23 g Carbs11 g Fat34 g Protein
Rosemary Garlic Butter Sirloin – Low Carb
Perfectly seared sirloin finished with a rosemary garlic butter served alongside crispy smashed baby potatoes roasted in olive oil and sea salt. Paired with a bright lemon-dressed arugula salad, shaved fennel, and cherry tomatoes327 Cal23 g Carbs11 g Fat34 g Protein
