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Clean and balanced
- 501 Cal25 g Carbs29 g Fat35 g Protein
Garlic Butter Steak w/ Truffle Risotto- Clean & Balanced
Perfectly seared sirloin steak finished with a house-made whipped herbed butter, served atop a creamy truffle-infused risotto and paired with tender roasted broccoli.501 Cal25 g Carbs29 g Fat35 g Protein - 330 Cal21 g Carbs14 g Fat30 g Protein
Lemongrass Ginger Ground Turkey w/ Coconut Carrot Purée – Clean & Balanced
Ground turkey sautéed with fresh lemongrass, ginger, garlic, and lime, finished with a light coconut glaze. Served over a silky coconut–carrot purée and paired with crisp snap peas and red bell peppers330 Cal21 g Carbs14 g Fat30 g Protein - 371 Cal26 g Carbs15 g Fat33 g Protein
Mediterranean-Spiced Ground Beef w/ Roasted Red Pepper Coulis – Clean & Balanced
Ground beef seasoned with warm Mediterranean spices and slow-sautéed with garlic and herbs, served alongside a silky roasted red pepper coulis, couscous and charred zucchini ribbons. Finished with fresh parsley and olive oil371 Cal26 g Carbs15 g Fat33 g Protein - 332 Cal29 g Carbs12 g Fat27 g Protein
Shrimp Piccata w/ Creamy Mashed Potatoes- Clean & Balanced
Pan-seared shrimp until golden, finished in a bright lemon-caper butter sauce Served over silky, whipped mashed potatoes and paired with tender roasted asparagus332 Cal29 g Carbs12 g Fat27 g Protein
