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All Meals
- 501 Cal25 g Carbs29 g Fat35 g Protein
Garlic Butter Steak w/ Truffle Risotto- Clean & Balanced
Perfectly seared sirloin steak finished with a house-made whipped herbed butter, served atop a creamy truffle-infused risotto and paired with tender roasted broccoli.501 Cal25 g Carbs29 g Fat35 g Protein - 611 Cal25 g Carbs35 g Fat49 g Protein
Garlic Butter Steak w/ Truffle Risotto- Protein Packed
Perfectly seared sirloin steak finished with a house-made whipped herbed butter, served atop a creamy truffle-infused risotto and paired with tender roasted broccoli.611 Cal25 g Carbs35 g Fat49 g Protein - 330 Cal21 g Carbs14 g Fat30 g Protein
Lemongrass Ginger Ground Turkey w/ Coconut Carrot Purée – Clean & Balanced
Ground turkey sautéed with fresh lemongrass, ginger, garlic, and lime, finished with a light coconut glaze. Served over a silky coconut–carrot purée and paired with crisp snap peas and red bell peppers330 Cal21 g Carbs14 g Fat30 g Protein - 305 Cal17 g Carbs13 g Fat30 g Protein
Lemongrass Ginger Ground Turkey w/ Coconut Carrot Purée – Low Carb
Ground turkey sautéed with fresh lemongrass, ginger, garlic, and lime, finished with a light coconut glaze. Served over a silky coconut–carrot purée and paired with crisp snap peas and red bell peppers305 Cal17 g Carbs13 g Fat30 g Protein - 460 Cal25 g Carbs20 g Fat45 g Protein
Lemongrass Ginger Ground Turkey w/ Coconut Carrot Purée- Mass Gainer
Ground turkey sautéed with fresh lemongrass, ginger, garlic, and lime, finished with a light coconut glaze. Served over a silky coconut–carrot purée and paired with crisp snap peas and red bell peppers460 Cal25 g Carbs20 g Fat45 g Protein - 431 Cal21 g Carbs19 g Fat44 g Protein
Lemongrass Ginger Ground Turkey w/ Coconut Carrot Purée- Protein Packed
Ground turkey sautéed with fresh lemongrass, ginger, garlic, and lime, finished with a light coconut glaze. Served over a silky coconut–carrot purée and paired with crisp snap peas and red bell peppers431 Cal21 g Carbs19 g Fat44 g Protein - 291 Cal28 g Carbs7 g Fat29 g Protein
Lemongrass Ginger Plant Based Beef w/ Coconut Carrot Purée- Vegan
plant based beef sautéed with fresh lemongrass, ginger, garlic, and lime, finished with a light coconut glaze. Served over a silky coconut–carrot purée and paired with crisp snap peas and red bell peppers291 Cal28 g Carbs7 g Fat29 g Protein - 348 Cal21 g Carbs16 g Fat30 g Protein
Lemongrass Ginger Salmon w/ Coconut Carrot Purée- Pescatarian
Salmon sautéed with fresh lemongrass, ginger, garlic, and lime, finished with a light coconut glaze. Served over a silky coconut–carrot purée and paired with crisp snap peas and red bell peppers348 Cal21 g Carbs16 g Fat30 g Protein - 301 Cal26 g Carbs5 g Fat38 g Protein
Mediterranean-Spiced Cod w/ Roasted Red Pepper Coulis – Pescatarian
Warm-spiced shawarma-marinated salmon roasted until golden, served with fragrant turmeric rice and cumin-roasted cauliflower florets, and fire roasted red peppers301 Cal26 g Carbs5 g Fat38 g Protein - 371 Cal26 g Carbs15 g Fat33 g Protein
Mediterranean-Spiced Ground Beef w/ Roasted Red Pepper Coulis – Clean & Balanced
Ground beef seasoned with warm Mediterranean spices and slow-sautéed with garlic and herbs, served alongside a silky roasted red pepper coulis, couscous and charred zucchini ribbons. Finished with fresh parsley and olive oil371 Cal26 g Carbs15 g Fat33 g Protein
